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Grapes help with diabetes
Molecule
of natural origin, called resveratrol, affects the level of insulin in
mice even when they were subjected to a diet rich in fat. Rezveratrolat is a plant antioxidant that is contained in the seeds, skins and in small quantities in leaves of grape.
New
research conducted at the medical center at the University of Texas,
has demonstrated that the direct effects of the substance contained in
the grapes on certain proteins in the brain is to some extent,
protection from diabetes.
"Our
experiment shows that the brain plays an important role in the
regulation of the antidiabetic effects of resveratrol, regardless of
changes in nutrition and weight of the sick" - says Dr. Roberto Kopari,
lead author of the study. But he stresses that the data do not lead to
the false conclusion that the use of products from red grapes (like
wine) may alleviate the condition of diabetes. According to Dr. Kopari
to accumulate in the brain enough resveratrol, equivalent to that used
in the experiment should drink less wine it will undoubtedly cause the most adverse health effects, especially the liver.
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Category: My articles | Added by: julkaa (02.24.2011)
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